Cooked - Sourdough Discard Cinnamon Rolls

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Sourdough Discard Cinnamon Rolls

12.0

1 cup sourdough discard (Unfed, straight from fridge works)

2 ¾ cups all-purpose flour (Substitute ⅓ with bread or whole wheat if desired)

¾ cup milk (Whole, 2%, or non-dairy (e.g., almond, oat))

¼ cup granulated sugar

¼ cup unsalted butter (Melted, or vegan substitute)

1 large egg (Or flax egg for vegan)

1 tsp salt

1 ½ tbsp cinnamon (Or add pinch of cardamom, nutmeg, or pumpkin spice)

¾ cup brown sugar (For filling)

3 tbsp unsalted butter (For brushing filling, or vegan)

4 oz cream cheese (For frosting; vegan substitute or glaze if desired)

2 tbsp unsalted butter (For frosting, softened)

1 cup powdered sugar (For frosting)

1 tsp vanilla extract (For dough and frosting)

Optional: chopped nuts, raisins, orange zest (For filling)

Warm the Milk & Melt Butter: Warm milk (don’t boil) and melt butter. Combine in large bowl.
Mix the Dough: Add sourdough discard, sugar, egg, and vanilla. Whisk until smooth. Add flour and salt. Mix, then knead until dough is soft and elastic.
First Rise: Cover and let rise at room temp 2–3 hours (or longer if cool) until nearly doubled.
Roll Out the Dough: On a floured surface, roll dough to a 12x16-inch rectangle.
Spread Filling: Brush with melted butter, sprinkle cinnamon and brown sugar. Press lightly.
Shape & Slice: Roll up tightly from the long edge. Slice into 12 rolls using dental floss.
Second Rise: Arrange in greased baking dish, cover, let rise 1–2 hours until puffy (or overnight in fridge).
Bake: Bake at 350°F (175°C) for 25–30 minutes until golden.
Make Cream Cheese Frosting: Whip cream cheese, butter, powdered sugar, and vanilla. Spread over warm rolls.
Serve: Enjoy warm. Store leftovers airtight.

Course🍰Dessert

Diets🥕Vegetarian...

Category🥐Pastry

Cuisine🇺🇸American

Occasions🍳Breakfast🥐Brunch🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 1h30m

Created 35 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...