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lizzieodonoghue
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Mix Egglands Best eggs, milk, vanilla, cinnamon and ginger in a small bowl.
Cut pieces of bread into finger shapes (3-4 slices per piece of bread).
Melt butter or oil over griddle or pan on medium temperature.
Place bread pieces into egg mixture so they are coated with mixture and transfer to griddle.
Cook 2-3 minutes on each side, or until each side is browned. Repeat with remaining sticks.
Remove French toast and set on plate for cooling. Top with fruit, yogurt, hummus, peanut butter, syrup, etc!