Cooked - Pressure-cooker White Bean Chicken Chili

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Pressure-cooker White Bean Chicken Chili

6.0

¾ pound boneless skinless chicken breasts, cut into 1-¼-inch pieces

¼ teaspoon salt

¼ teaspoon pepper

2 tablespoons olive oil, divided

1 medium onion, chopped

1 jalapeno pepper, seeded and chopped

4 garlic cloves, minced

2 teaspoons dried oregano

1 teaspoon ground cumin

2 cans (15 ounces each) cannellini beans, rinsed and drained, divided

½ cups chicken broth, divided

½ cups shredded cheddar cheese

Optional toppings: sliced avocado, quartered cherry tomatoes and chopped fresh cilantro

Toss chicken with salt and pepper. Select saute setting on a 6-qt. electric pressure cooker and adjust for medium heat. Heat 1 tablespoon olive oil. Add chicken; brown on all sides. Remove chicken.
Add remaining oil to pressure cooker. Saute onion until tender. Add jalapeno, garlic, oregano and cumin; cook and stir 2 minutes. Press cancel. Return chicken to pressure cooker.
In a bowl, mash 1 cup beans; stir in ½ cup broth. Stir bean mixture and remaining whole beans and broth into chicken mixture.
Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 10 minutes. Quick-release pressure. Stir before serving. Sprinkle with cheese; add toppings if desired.

Course🍽️Main Course

Diets🥩Carnivore...

Category🌶️Chili

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 81 weeks ago

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