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Watch our recipe video before you start!
Mix together the condensed milk and icing sugar. Stir in the desiccated coconut until the mixture has reached a super stiff consistency – you may need to add a bit more desiccated coconut to achieve this [watch our video to see the desired consistency!]. Divide the mix in half and colour one half of the mixture pale pink and keep mixing until you have an even colour.
Double-line a small plastic box with baking parchment or cling film before placing the white coconut ice in the bottom
Pressing it into a bar shape. Form the pink coconut ice into a similar shape and press firmly together.
Chill in the fridge for 1-2 hours or until firm
Then cut into squares. You can leave this at room temperature to set but it will take longer. Keep in an airtight container ideally in the fridge and use within 2 weeks. Perfect to make with children for school fairs or presents... Dress them up in a glass jar or fancy box with a bow on top for a beautiful homemade gift..