Cooked - Beef Bulgogi Lettuce Wraps

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

cookingkirkland

Beef Bulgogi Lettuce Wraps

4.0

16 oz Ribeye, sliced thin

3 TB Soy Sauce

2 TB Brown Sugar

1 TB Honey

2 TB Mirin

1 TB Sesame oil

1 TB Garlic, minced

1 TB Scallions, chopped

1 TB Kiwi, minced

¼ cup Gochujang (Korean chili paste)

¼ cup Mayonaise

½ cup Daikon Radish, diced

½ cup Cucumber, diced

1 cup Rice Vinegar

1 tsp Sugar

1 tsp Kosher Salt

Lettuce (Butter, Iceberg, any kind you prefer for wraps)

Chopped Scallions and Sesame Seeds, for garnish

Combine marinade ingredients in bowl and add sliced beef.
Marinate for at least 30 minutes, but no longer than 2 hours. You don't want the beef to be cold when cooking, so leave out on the counter 30 minutes before searing.
Heat a pan to high heat with some vegetable oil.
Lightly season beef with salt and sear in batches (don't overcrowd the pan) until charred and cooked through. About 30 seconds to a minute.
Combine mayo and gochujang, set aside.
Pour rice vinegar over cucumber and daikon and add in sugar and salt. Set aside for about 30 minutes to quickly pickle.
Fill lettuce with beef and top with pickled vegetables, spicy mayo, sesame seeds, and scallions.

Course🍽️Main Course

Diets🥩Carnivore...

Category🌯Wraps

Cuisine🇰🇷Korean

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 2 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...