Pumpkin Waffles
  1. In the bowl of a stand mixer, whip 3 egg whites until stiff peaks form. Set aside.

  2. Combine dry ingredients in a large mixing bowl and whisk together.

  3. Combine milk, pumpkin, butter, egg yolk and vinegar in a small bowl and stir to combine.

  4. Add pumpkin mixture to dry ingredients and stir to combine.

  5. Gently fold in egg whites.

  6. Use batter immediately in waffle maker.

Course🥞Breakfast

Diets🥕Vegetarian...

Category🧇Waffles

Cuisine🇺🇸American

Occasions🥐Brunch🍂Fall

Season🍂Fall

DifficultyEasy ⏰ 20m

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