Cooked - Slow Cooker Tortellini Casserole With Cheesy Chicken & Pesto

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Slow Cooker Tortellini Casserole With Cheesy Chicken & Pesto

4.0

24 oz Fresh Cheese Tortellini (1.5 lbs)

1 cup Roasted Red Peppers (finely diced)

1 medium Rotisserie Chicken Breast (shredded)

1 8 oz block Cream Cheese (cubed)

3 cups Whole Milk

1 tsp Garlic Powder

1 tsp Kosher Salt

Fresh Cracked Pepper

½ cup Parmesan Cheese

½ cup Pesto

2 cups Mozzarella Cheese (shredded)

Add cheese tortellini, red peppers, chicken breast, cream cheese, milk, garlic powder, kosher salt, fresh cracked pepper and parmesan cheese to a crockpot and stir.
Place the lid on and cook for 1 hour and 45 minutes on high, stirring halfway through.
Remove the lid and stir in the pesto then top with mozzarella cheese.
Place the lid back on and cook for another 15 minutes until melted and gooey.
Serve with more parmesan cheese and enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Casserole

Cuisine🇮🇹Italian

Occasions🍲Comfort Food👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 4h

Created 89 weeks ago

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