Cooked - Rainbow Fried Rice

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Rainbow Fried Rice

2.0

1 cup Jasmine rice

1 cup water (or as indicated on the rice cooker)

1 tbsp onions or shallots, minced

1 tsp garlic, minced

2 tbsps carrots, diced

2 tbsps broccoli, chopped

2 tbsps cherry tomatoes, halved or quartered

2 tbsps sweet corn

2 tbsps cauliflower, chopped

2 tbsps or 100g boneless chicken breast or thighs, diced, or protein of choice

2 eggs

2 stalks spring onions, for garnish

1 tbsp light soy sauce

½ tbsp dark soy sauce

½ tbsp oyster sauce

½ tsp sesame oil

¼ tsp coarse black pepper

Wash rice thoroughly until water runs clear. Add to rice cooker pot, and fill with enough water to cook, or as indicated on rice cooker pot. General ratio of rice:water is 1:1.
Add onions and garlic to the rice, and stir through.
Top rice in the rice cooker pot with your rainbow vegetable of choice: carrots, broccoli, cherry tomatoes, corn, cauliflower. Add diced chicken, if using. Top with egg.
Place pot in rice cooker pot. Close lid and turn on rice cooker to cook at regular rice settings.
While rice is cooking, make the seasoning sauce by combining the ingredients in a bowl.
Once rice cooker is done, immediately open the lid - careful of hot steam! Pour in the sauce, and stir through with the rice paddle to combine everything together while still hot. Garnish with spring onions. Serve and enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍚Fried Rice

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 97 weeks ago

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