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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Quick, Fabulous Whipped Feta Dip

1.0

12 ounces feta cheese (soft and creamy, crumbled (about 2 cups))

½ cup extra virgin olive oil

3 tablespoons lemon juice (freshly squeezed )

1 teaspoon lemon zest (grated)

2 ½ tablespoons fresh mint leaves (slivered )

1 ½ pepperoncini (whole, drained and finely minced, adjust to suit pepper preferences)

Baby carrots (for serving)

Cucumbers (sliced, for serving)

Bell pepper (wedges, for serving)

Pita triangles (toasted, for serving)

Place the feta in a food processor and process until smooth. With the machine running, add the olive oil to make a very smooth and creamy spread. Add the lemon juice, zest, mint, and pepperoncini and pulse to combine.
Transfer the whipped feta to a decorative serving bowl and refrigerate it, covered, for a few hours to firm it up. Serve the feta on a platter surrounded by the dippers of your choice.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🫕Dip

CuisineMediterranean

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

Created 114 weeks ago

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