Sort ingredients
mattynabib
QR Code
Listen
Pdf
If using an ice cream machine, prepare it ahead of time according to the instructions for your specific brand and model.
Combine half of the water with the sugar in a medium saucepan. Heat on high. Stir frequently until the sugar dissolves.
Whisk in the salt and cocoa. Bring to a boil. Once boiling, stir continuously for 30 seconds.
Remove from the heat. Add optional chocolate and alcohol, if using. Stir constantly until the chocolate melts completely.
Stir in remaining water. Chill in the fridge or freezer until mixture is cold.
Pour it into an ice cream machine and churn according to manufacturer’s directions.
Eat immediately, or freeze for about a half hour to achieve a firmer texture.