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Roast the eggplant until charred and tender
Cut the roasted eggplant into pieces and drain well
Mix the drained eggplant with yogurt, tahini, and minced garlic
In a pan, fry the ground meat until partially cooked
Add butter, tomato paste, water, salt, pepper, and paprika to the meat
Cook until the meat is fully cooked and the sauce thickens to a plate-like consistency
Spread the eggplant mixture on a plate
Top with the cooked meat sauce
Drizzle with butter mixed with paprika on the side