Cut the pork belly into small pieces and brown it in a pot with a little oil.
Add garlic + ginger and continue cooking until fragrant and the pork starts releasing its fat.
Stir in the light soy sauce, dark soy sauce, spices, rock sugar, Shaoxing wine, fried shallots and water.
Bring everything to a boil, then add the mushrooms and green onions.
Turn the heat down and let it simmer for about 30 minutes.
Add your hard-boiled eggs and simmer for another 30 minutes so they can soak up all that delicious sauce.
Spoon everything over freshly steamed rice and enjoy!
