Cooked - Smoky Chicken, Bacon, And Black Bean Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

thecookingtwins

Smoky Chicken, Bacon, And Black Bean Soup

6.0

6 slices thick-cut bacon, chopped

1 tablespoon olive oil (only if needed)

1 sweet onion, diced

4 garlic cloves, minced

2 cups cooked shredded chicken

2 teaspoons ground cumin

2 teaspoons smoked paprika

1 teaspoon chili powder

4–5 cups low-sodium chicken stock

1 can (28 ounces) fire-roasted crushed tomatoes

2 cans (14 ounces each) black beans, drained and rinsed

2 cans (4 ounces each) diced green chiles

½ cup sour cream

Kosher salt and black pepper, to taste

Shredded cheddar cheese

Crushed tortilla chips

Extra sour cream

Sliced green onions

Fresh cilantro

In a large soup pot, cook chopped bacon over medium heat for 6–8 minutes until golden and crisp. Remove with a slotted spoon, leaving 1 tablespoon of fat in the pot.
Add the diced onion and garlic. Cook 4–5 minutes until fragrant and soft.
Stir in shredded chicken, cumin, smoked paprika, and chili powder. Cook 2–3 minutes to coat.
Add chicken stock, crushed tomatoes, black beans, and diced green chiles. Stir well.
Bring to a boil, reduce heat, and simmer 15–20 minutes, stirring occasionally.
Stir in sour cream until smooth, then add half the bacon back in.
Ladle into bowls and top with cheddar, chips, green onions, sour cream, and cilantro.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇲🇽Mexican

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 40m

Created 34 weeks ago

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