Cooked - Greek Salad Chips

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Greek Salad Chips

1.0

600g chips

3 tbsps vegetable oil

2 tbsps dried oregano

2 tbsp dried mint

1 tsp garlic powder

Salt, to taste

1 red pepper, deseeded and finely diced

1 yellow pepper, deseeded and finely diced

1 green pepper, deseeded and finely diced

1 tomato, deseeded and finely diced

½ cucumber, deseeded and finely diced

½ a red onion, finely diced

4 tbsp red wine vinegar

6 tbsps extra virgin olive oil, plus extra for drizzling

120g kalamata olives, drained and halved

80g black olives, drained and halved

1 tbsp dried oregano

Salt to taste

200g best quality feta, crumbled

10g mint leaves, torn

10g dill

Preheat your oven to 190 fan.
Drizzle the chips with the oil on a large oven tray.
Bake for 25 - 30 minutes, turning and checking a couple of times as they cook.
Mix all the salad ingredients together and season well.
Prep your herbs and feta.
Toss the cooked chips with the dried oregano, mint, garlic powder and salt.
Now plate up, layering the salad on top of the herby chips, as well as the feta and fresh mint and dill.
Serve with a peachy chilled rosé or a Mythos.

https://www.instagram.com/reel/Da7iFDXom-Q/?igsh=aWx0aDJycGQ1ZGd5

Course🍤Appetizer

Diets🥕Vegetarian...

Category🥗Salad

Cuisine🇬🇷Greek

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created last week

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