Sort ingredients
bubblez989
QR Code
Listen
Pdf
In a small bowl, combine the 2 teaspoons of salt and crushed peppercorns. Lightly press both sides of each pork medallion into the mixture.
Heat olive oil in a large saute pan under medium high heat. Add the pork medallions and cook until browned, about 2 minutes per side.
Remove the medallions from the pan and keep warm. Deglaze the saute pan with the wine and vinegar. Reduce until about 2 tablespoons remain.
Add the cream and reduce mixture to desired consistency, about 3-5 minutes. Season with salt and pepper to taste.
Serve the pork over top the noodles and top with cream sauce.