Instant Ramen Jars
  1. Add 1 tbsp each miso paste, 1 tbsp soy sauce, 1 tsp sriracha and 1 tsp vegetable bouillon powder to the bottom of each container

  2. Divide the chopped and shredded veggies and herbs between the containers

  3. Top with the noodle nests

  4. Store in the fridge for up to 5 days

  5. When ready to serve, add boiling water overtop, filling almost to the top of the jar and let sit for 5 minutes

  6. Stir everything together, then pour into a bowl and serve

Course🍽️Main Course

Diets🌱Vegan...

Category🍜Noodle Dish

Cuisine🇯🇵Japanese

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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