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In a large mixing bowl, whisk together the warm milk, instant yeast, and sugar.
Whisk in the butter and egg until smooth.
Mix in the flour and salt with a spoon until a shaggy dough forms.
Transfer this to a clean surface and knead until smooth.
Transfer the dough ball back to the bowl, cover with a clean dish towel, and place somewhere warm for 1-2 hours, or until the dough has fully doubled in size.
Transfer the dough to a clean surface and cut into 12 equal sized pieces.
Roll them until they’re smooth, and then arrange in the glass base of the Ninja Crispi Pro (make sure you use the grill tray that comes with for even baking).
Pop this into the Ninja Crispi Pro and use the proof function for 15 minutes.
Once the rolls are done proofing, sprinkle with the shredded mozzarella (make sure it gets between the rolls) and brush with garlic butter.
Using the bake function, cook for 18-20 minutes at 165C, or until golden brown and crispy on top.
Serve with more garlic butter & enjoy!