Cooked - Gluten-free Pancakes Or Waffles

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Gluten-free Pancakes Or Waffles

4.0

2 large eggs

4 tablespoons (57g) melted butter or vegetable oil - add 2 additional tablespoons (1 ounce) butter or oil to make waffles

2 cups (454g) milk

1 teaspoon gluten-free vanilla extract

2 ⅓ cups (364g) King Arthur Gluten-Free All-Purpose Flour

¼ cup (36g) buttermilk powder, optional

2 tablespoons (25g) granulated sugar

1 ½ teaspoons baking powder

¾ teaspoon table salt

¾ teaspoon xanthan gum

Whisk together the eggs, melted butter or oil, milk, and vanilla.
In a separate bowl, whisk together the dry ingredients. Stir in the egg mixture.
To make pancakes: Preheat the griddle to medium (350°F), greasing it lightly. Scoop the batter by ¼-cupfuls onto the griddle.
Cook pancakes for 1 to 2 minutes, till the tops lose their shine and bottoms are golden brown. Flip and cook for 1 to 2 minutes on the other side.
Serve hot, with butter and syrup.
To make waffles: Prepare the batter as directed, adding the extra fat; this will help make the waffles crisp. To cook, follow the directions that come with your waffle iron.

Course🥞Breakfast

Diets🥕Vegetarian🌾Gluten-free...

CategoryPancakes/waffles

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 5 weeks ago

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