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Easy Asian Chicken Rice Bowl

2.0

1 tbsp sesame oil (toasted sesame oil is a great toasty flavor boost!)

1 tbsp ketchup

1 tbsp oyster sauce

1 tbsp Chinese cooking wine (or rice wine vinegar)

1 tbsp dark soy sauce (can use light soy sauce if you like)

2 tbsp brown sugar

1 tsp ginger (minced)

½ cup 125ml water

1 tbsp corn flour

Pinch of white pepper

2 tbsp vegetable oil

½ onion (thinly sliced)

1 garlic clove (minced)

500 g chicken mince (buy from your local butcher)

Steamed rice

Spring onion (scallions) (thinly sliced)

Sesame seeds

Fried shallots to sprinkle (adds crunch!)

Add all the sauce ingredients into a bowl or jug and mix to combine. Set aside.
To a large skillet, on medium high heat, add 2 tbsp of vegetable oil and the garlic and onion. Stir with a wooden spoon until it just begins to color. Then add the chicken and break up using the spoon. Cook until it isn’t pink anymore.
Add the sauce and stir to coat everything. Cook until the sauce begins to get sticky.
Spoon onto a bowl of steamed rice and sprinkle with sesame seeds, fried shallots and sliced spring onion.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍚Rice Bowl

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 83 weeks ago

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