Cooked - Corned Beef Stuffed Baked Potatoes

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Corned Beef Stuffed Baked Potatoes

8.0

4 russet potatoes (7–9 oz each)

1 tbsp kosher salt

½ cup warm water

1 tbsp neutral oil

2–3 cups sliced smoked corned beef, warmed

½ lb thick-cut bacon, chopped

½ onion, finely diced

½ green cabbage, diced

3 tsp minced garlic

¼ tsp black pepper

½ tsp dried oregano

½ tsp smoked paprika

1 cup mayonnaise

4 tbsp chili sauce

2 tbsp green onions, sliced

1 tbsp dill pickle relish

1 tbsp prepared horseradish

1 tsp dried parsley

1 tsp stone-ground mustard

½ tsp Worcestershire sauce

1 ½ cups Swiss cheese, shredded

Scrub potatoes, pierce several times, and roll in warm salt-water mixture. Let dry on a rack.
Heat smoker to 275°F and smoke potatoes until they reach about 200°F internally.
Increase heat to 375°F, brush potatoes lightly with oil, and cook until they reach 205–210°F.
In a skillet, cook bacon until crisp. Remove and reserve.
Leave 2 tbsp bacon fat in skillet. Add onion; cook until soft. Add cabbage, garlic, and spices; cook until tender. Return bacon and toss.
Whisk mayonnaise, chili sauce, green onions, relish, horseradish, parsley, mustard, and Worcestershire until smooth.
Heat gently in skillet or reserved braising liquid.
Cut X in potatoes, squeeze open, add Swiss cheese first to melt, then cabbage mixture, corned beef, more cheese, and dressing.
Plate immediately while hot and melty.

Course🍽️Main Course

Diets🥩Carnivore...

CategoryStuffed Potatoes

Cuisine🇺🇸American

Occasions🍽️Casual Dining🍲Comfort Food

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 20 weeks ago

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