Easy Air Fryer Teriyaki Salmon Recipe

1½ lb salmon filet (skin on or off, cut into bite-sized cubes or you can leave them as filets)

Green onions and sesame seeds (for garnish)

¼ cup tamari sauce (or soy sauce - if not gluten free)

2 tbsp honey (or maple syrup)

2 garlic cloves (minced)

1 tsp rice vinegar

1 tsp sesame oil

½ tsp ground ginger

Combine all ingredients for teriyaki sauce in a bowl and set aside.
Add salmon to a separate bowl and pour ½ of the sauce over the salmon. Toss to coat.
Preheat air fryer to 400 degrees F. Spray the air fryer tray or basket with cooking spray or cover with parchment paper.
Place salmon pieces in a single layer on the tray or basket. Cook for 5-7 minutes, flipping halfway through, until the salmon is golden and flaky.
Serve hot, drizzled with the remaining sauce and sprinkled with sesame seeds and green onions - if using.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🐟Seafood

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 15m