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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Birria Pasta

1.0

1 kg of beef chuck roast, cubed

Salt

Pepper

1-2 onions, sliced

10-12 garlic cloves, chopped

250g of cherry tomato, sliced

2 tbsp of tomato paste

Beef stock as needed

Guajillo chili, deseeded

Ancho chili, deseeded

3-4 Bayleaves

2-3 Sticks of cinnamon

1 tbsp Coriander seed

1 tbsp Peppercorn

1 tbsp Cloves

1 tbsp paprika

1 tbsp cumin

1 tbsp oregano

Pasta of choice

Parmesan cheese

Cilantro

Onions

Season meat w/ salt & pepper, and sear it in a hot pot. Remove meat, and in the same pot saute your onions, garlic and tomatoes until soft. Add in tomato paste, and cook for 3-4 mins.
In a separate pan, add in all ingredients under "Chilies and spices" and lightly toast until fragrant. Add this back into the pot w/ beef stock. Allow this to simmer for 45 minutes or until beef is tender.
Remove chillies/spices from the pot along with some of the liquid and blend until smooth. Shred the meat as well.
Add these back to the pot with parmesan cheese, cooked pasta, pasta water and butter. Serve with onions, cilantro and more cheese and enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇲🇽Mexican

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 2h

Created 34 weeks ago

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