Cooked - Airfryer Garlicky, Parm Wings

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Airfryer Garlicky, Parm Wings

1.0

1kg wings

1 tsp white pepper

½ tsp salt

1 tsp garlic powder

1 tsp paprika

½ tsp chicken powder

1 tsp neutral oil

1 tsp baking powder

½ tsp sugar

60g unsalted butter

10 garlic cloves, minced

1 tsp thyme

½ tsp oregano

¼ cup grated parmesan (or add more to your hearts desires)

3 tbsp kewpie mayo

1 tsp salt

¼ tsp black pepper

1 tbsp honey

1 tbsp water (helps to loosen the sauce)

¼ cup parsley, chopped

In a bowl, marinade the wings for at least 30 minutes
Air Fry the wings at 180ºC for 20 minutes, making sure to turn half way
In a saucepan over medium heat, make the garlic parm butter by combining butter with garlic, oregano and thyme and cook for 2 minutes before adding in the grated parmesan and giving it a good mix.
In a big bowl, add the kewpie mayo, salt, black pepper, honey, the garlic butter sauce and water. Give it a good whisk until well combined. Taste and adjust to liking.
Add the cooked wings into the bowl, toss to coat the wings well before plating up and garnishing with more grated parmesan and chopped parsley.

Course🍤Appetizer

Diets🥩Carnivore...

Category🍗Wings

Cuisine🇺🇸American

Occasions🏈Game Day🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 106 weeks ago

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