Ingredients :

• 16 ounces rigatoni pasta or penne

• ½ cup extra virgin olive oil

• 1 tablespoon fresh garlic finely minced

• ⅔ cup tomato paste

• 1⅓ cup heavy cream

• 2 teaspoons red pepper flakes or to taste

• 2 teaspoons dried basil

• salt and pepper to taste

• ½ cup freshly grated parmesan more to taste

• 2 tablespoons unsalted butter

• pasta water

• optional garnishes: finely chopped parsley and red pepper flakes

Instructions:

1. Bring a large pot of salted water to a boil.

   Throw in the pasta and cook according to package directions. Reserve at least 1 cup of pasta water and then drain.

2. In a saucepan, add the olive oil over medium heat. Add the garlic and tomato paste and cook for about 4 to 5 minutes.

3. Add heavy cream and mix until incorporated. Simmer for about 2 to 3 minutes.

4. Add the red pepper flakes, dried basil, salt, and black pepper to taste. Mix again.

5. Add the grated parmesan, butter, and ½ a cup pasta water. Mix until the sauce is smooth and creamy.

6. Toss in the cooked pasta and mix to coat evenly. Optional, top it off with more with more grated parm, chopped parsley, and chili flakes and enjoy!