Sort ingredients
suze8b
QR Code
Listen
Pdf
In a small bowl mix the egg yolks, coconut flour, sea salt, honey, water, coconut oil and vinegar. Set aside.
In another bowl beat your egg whites until stiff peaks form.
Next add the baking soda to the coconut flour mixture and mix thoroughly. The mixture should expand slightly.
Take ½ of the egg while mixture and start folding it into the coconut flour. When this is incorporated add the balance. Mine was not super fluffy so don't worry if yours isn't.
Spoon the mixture into a greased muffin tin and bake at 350 for 12 -15 minutes.