Tj Everything But Elote Corn Dip
  1. In a saucepan on medium heat, put a tablespoon of salted butter.

  2. Open the can of corn, drain all of the juice, and pour all of it in the saucepan.

  3. Pour half of the whipping cream (or full fat yogurt) and lower the heat to low, letting it boil for 4-5 minutes.

  4. Sprinkle 6 shakes of the Everything but the Elote seasoning and 2 shakes of the Chili Lime.

  5. Scoop everything out into a bowl and top it off with fresh Parmesan cheese, dry cilantro, and salt to taste.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🫕Dip

Cuisine🇺🇸American

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 15m

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