Cooked - Quick And Easy Hollandaise Sauce In The Microwave

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2 large egg yolks

0.25 medium lemon, juiced, or to taste

1 pinch salt

1 pinch cayenne pepper

0.25 cup salted butter, melted

Gather the ingredients.
Whisk the egg yolks in a bowl.
Add lemon juice, salt, and cayenne pepper together in a microwave-safe bowl and beat until smooth.
Slowly stream melted butter into the egg yolk mixture while whisking to incorporate.
Heat sauce in the microwave on medium for 15 to 20 seconds; whisk until well combined.

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