Cooked - Oven Baked Jollof Rice

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Oven Baked Jollof Rice

6.0

3 Cups Rice (Long grain)

6 Tbsp Oil

2 Teaspoons curry powder

1 teaspoon thyme

1 Onion (Medium)

Salt

1 Tomato (Large)

2 stock cubes

2 Cups Chicken stock

2 Red Bell pepper

2 Tomatoes

1 Onion

2 Tbsps Tomato paste

1 Scotch bonnet

1 Tbsp Ginger (Minced/Grated)

2 cloves Garlic

To make the sauce, blend the peppers, Tomatoes, Onion, Garlic, Ginger and Tomato paste.
Heat the Oil, and add the diced onions. Stir-fry the Onions for about 1 to 2 minutes or till translucent.
Add the sauce and let that cook for about 5 minutes.
Add the Curry powder, Thyme, salt, Chicken stock, Bay leaves and stock cubes then cover it up and allow it to come to a rolling boil.
Stir in the Rice, cover it up and put it in a 350°F (180°c) oven for 45 minutes to 1 hour (depending on the type of rice used).
Finish this up by stirring in the diced Tomatoes or mixed vegetables. Serve hot. Enjoy!

Course🍽️Main Course

Diets🌾Gluten-free...

Category🍚Rice Dish

CuisineWest African

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 1h

Created 21 weeks ago

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