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Begin by draining one can of peaches, while leaving the syrup in the other can.
Pour both cans of peaches into the bottom of your slow cooker, spreading them out evenly.
Sprinkle the dry cake mix evenly over the peaches, ensuring they are completely covered.
Drizzle the melted butter over the cake mix, trying to cover as much of the surface as possible.
Sprinkle the ground cinnamon evenly over the top.
Cover the slow cooker and cook on high for 2-3 hours, or until the top is golden and the peaches are bubbly.
Once done, let the cobbler cool slightly before serving warm.