One Pan Garlic Chicken Primavera
  1. Heat 1 tbsp. olive or avocado oil in a large cast iron or nonstick pan; season chicken breasts with 1 tsp. salt and sear until golden and cooked through, about 5 minutes per side. remove from pan.

  2. Add zucchini and asparagus to the same pan; saute 2-3 minutes. add cherry tomatoes, garlic, remaining salt, pepper, oregano, and peas. stir to combine. pour in cream and broth; bring to a light boil and simmer for 5 minutes to thicken the sauce. stir in spinach and cook until wilted.

  3. Add chicken back to the pan and top with grated parmesan or pecorino romano cheese, if desired.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

Cuisine🇮🇹Italian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🌸Spring

DifficultyEasy ⏰ 30m

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