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Roll out the pie crusts and use a small round cutter to cut out 12 pieces on each crust. You can reuse the crust and roll it out again to make more circular pieces.
Place a small piece of caramel candy in the center of one piece.
Brush the edges with water.
Place another pie piece of top of the caramel and press the edges with a fork to seal everything together.
Place cookies on a tray, lined with parchment paper.
Bake at 400 degrees F for about 8-10 minutes OR until golden brown along the edges.
Allow the cookies to cool to room temperature.
Meanwhile, prepare the sugar mixture by mixing together the granulated sugar and cinnamon in a small mixing bowl.
When the cookies cool completely, brush melted butter on both sides.
Roll them in a bowl of cinnamon sugar. Enjoy!