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Thoroughly rinse the spinach to remove dirt.
Bring water to a boil with salt and blanch (escaldar) for 15-20 seconds. Don't need that much water.
Drain immediately and rinse off with cold water.
Gather in a ball and squeeze out excess water. Cut if preferred.
Add minced garlic, green onion, soy sauce, sesame seeds, sesame oil, sweetener (optional) and salt and mix well.