Blend almonds and water until thoroughly blended. Strain through cheesecloth with strainer. Clean out the blender jug and pour the strained milk back in. Add the rest of the ingredients and blend well.
For Chocolate: Add ¼-cup cacao powder and 1 tablespoon agave or maple syrup
For Strawberry: Add 1-cup strawberries, fresh or frozen. Strain if desired.