Cooked - One-pan Vegetable And Orzo Tian

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

One-pan Vegetable And Orzo Tian

4.0

3 ounces, Parmesan cheese, grated (1½ cups)

1 cup, orzo

2 , shallots, minced

3 tablespoons, minced fresh oregano or 1 teaspoon dried

3 , garlic cloves, minced

⅛ teaspoon, red pepper flakes

, Salt and pepper

1 , zucchini, sliced ¼ inch thick

1 yellow, summer squash, sliced ¼ inch thick

1 pound, plum tomatoes, cored and sliced ¼ inch thick

1¾ cups, vegetable broth

1 tablespoon, extra-virgin olive oil

2 tablespoons, chopped fresh basil

Adjust oven rack to middle position and heat oven to 425 degrees. Combine ½ cup Parmesan, orzo, shallots, oregano, garlic, pepper flakes, and ¼ teaspoon salt in bowl. Spread mixture evenly into broiler-safe 13 by 9-inch baking dish. Alternately shingle zucchini, squash, and tomatoes in tidy rows on top of orzo.
Carefully pour broth over top of vegetables. Bake until orzo is just tender and most of broth is absorbed, about 20 minutes.
Remove dish from oven, adjust oven rack 9 inches from broiler element, and heat broiler. Drizzle vegetables with oil, season with salt and pepper, and sprinkle with remaining 1 cup Parmesan. Broil until nicely browned and bubbling around edges, about 5 minutes.
Remove dish from oven and let rest for 10 minutes. Sprinkle with basil before serving.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🥘Casserole

CuisineMediterranean

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season☀️Summer

DifficultyEasy ⏰ 45m

Created 64 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...