Cream Of Mushroom Soup
  1. Melt 2 Tbsp. Butter in a medium heated pan.

  2. Add 8oz. Diced mushrooms and cook down, about 5 minutes.

  3. Add 1 ½ cups chicken broth and stir.

  4. Add ½ tsp. Onion powder and 1 tsp. Garlic powder.

  5. Mix together in a separate bowl 1 cup milk with ½ cup flour.

  6. Pour into the pan and stir until it thickens.

  7. Salt and pepper to taste, about ½ tsp. pepper and 1 tsp. salt.

Course🍤Appetizer

DietsPescaterian🍬Low-sugar...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Loading...