Cooked - Slow Cooker Honey Sriracha Chicken Recipe

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Slow Cooker Honey Sriracha Chicken Recipe

4.0

2 pounds boneless skinless chicken breasts (uncooked)

1 cup chicken broth

½ cup honey

½ cup Sriracha (see notes below)

½ cup rice vinegar (see notes below )

½ cup soy sauce (gluten free variety, coconut aminos, or tamari, if necessary )

4 cloves garlic (minced or pressed)

½ teaspoon ground ginger

¼ teaspoon black pepper

¼ cup cornstarch

Green onion (thinly sliced)

Cilantro (chopped)

Sesame seeds

Grease your crockpot with cooking spray.
Whisk together sauce ingredients: broth, honey, Sriracha, vinegar, soy sauce, garlic, ground ginger, and black pepper. Taste and re-season, to taste.*
Pour half the sauce into crockpot.
Place chicken into crockpot.
Pour the rest of the sauce over the chicken.
Place the lid on and cook on LOW for 3 hours.
After 3 hours, remove chicken from crockpot and set aside.
Slowly whisk the cornstarch into the sauce until well combined.
Cut the chicken into large chunks and place back into crockpot.
Cook on HIGH, covered, for an additional hour***
Serve with your choice of rice (or quinoa) and additional toppings and enjoy!

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍗Chicken

CuisineAsian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 4h

Created 127 weeks ago

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