Mango & Yoghurt Layer Pots
  1. Peel and destone the mango, place in a food processor and blitz until smooth. (Alternatively, roughly chop the mango into bite-sized pieces.)

  2. Mix together the vanilla and yoghurt in a small bowl.

  3. Layer 2 lidded, portable pots with a little of the vanilla yoghurt, then a little of the mango purée and a dusting of Granola Dust. Repeat until everything is used up.

  4. Pop on the lids and go!

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Dessert

CuisineFusion

Occasions🥐Brunch📆Everyday🍿Snack

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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