Caramel Crunch Dump Cake

1 ¾ cups all-purpose flour

½ teaspoon baking soda

½ teaspoon salt

¾ cup unsalted butter, melted

¾ cup brown sugar

½ cup granulated sugar

2 large eggs

1 tablespoon vanilla extract

1 cup semi-sweet chocolate chips

½ cup caramel bits or soft caramel candies, chopped

½ cup toffee bits

½ cup crushed crunchy cookies or pretzels

Flaky sea salt (optional)

Directions:

Preheat oven to 350°F (175°C) and lightly grease a 10-inch oven-safe skillet.

In a medium bowl, whisk together flour, baking soda, and salt.

In a large bowl, mix melted butter, brown sugar, and granulated sugar until smooth and glossy.

Add eggs and vanilla extract, whisking until fully combined.

Gradually fold in the dry ingredients until a thick dough forms.

Stir in chocolate chips, caramel pieces, toffee bits, and crushed cookies or pretzels.

Press the dough evenly into the prepared skillet.

Sprinkle extra chocolate, caramel, and crunch topping over the surface for a loaded finish.

Bake for 22–28 minutes, until edges are golden and the center is soft and gooey.

Remove from oven and sprinkle with flaky sea salt if desired.

Let cool slightly, then serve warm straight from the skillet.

Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes

Kcal: 420 kcal | Servings: 8 slices

Course

Diets...