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To make the pie crust, pre-heat oven to 350 F. In a small saucepan, melt butter. Remove from heat. Stir in almond flour, Parmesan cheese, and egg. Press into 9-10" pie plate. Bake for 10-12 minutes, or until lightly golden. Remove from heat, set aside, and increase oven temperature to 375 F.
To make the filling, saute onion in butter until onion is translucent (you can steam the broccoli florets during this time too if you haven't already done so). In a mixing bowl, whisk eggs and cream together. Stir in onions, steamed broccoli, bacon crumbles, grated cheddar, salt, and pepper. Pour filling into pie crust. Bake at 375 for 40 minutes, or until a toothpick comes out clean.