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Cream the shortening and sugar together
Add eggs and mix thoroughly
Sift together flour, baking powder, nutmeg and salt
Add the flour mixture to the Crisco mixture, alternating with the milk, mixing after each addition
Fold in the currants
Roll half the dough out into a round, about ¼ ” thick
Cut into rounds with a cookie cutter or biscuit cutter
Cook in a cast iron skillet or on a griddle that’s been wiped with a little Crisco a few minutes on each side or until they start to brown slightly – the perfect thing for this is an electric griddle or electric fry pan set at about 375 degrees
Repeat with the other half of the dough