Cooked - Brotchan Foltchep (leeks And Oatmeal)

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Home Pricing Community My Recipes

Brotchan Foltchep (leeks And Oatmeal)

4.0

2 knobs of butter

500 grams (half pound) leeks, well cleaned and thinly sliced

500 ml (2 cups) chicken stock

500 ml (2 cups) milk

Half cup (120 ml) pinhead oats

Salt

Dash of ground mace

A few grinds of black pepper

100 ml (half cup) cream

Chives to garnish

Butter the inside of a slow cooker and add the leeks, stock, milk and oats plus a dash of salt, mace and black pepper.
Cook on HIGH for 6 to 8 hours or until the oats and leeks are meltingly soft.
Check the seasoning.
Serve in warmed bowls garnished with a dash of cream and freshly chopped chives.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🍽️Side Dish

Cuisine🇬🇧British

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 19 weeks ago

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