White Bean Pesto Salad
  1. Chop cucumber, bell pepper, and red onion using a veggie chopper

  2. Add chopped vegetables to a large bowl

  3. Add chickpeas and white beans to the bowl

  4. Add mozzarella cheese balls

  5. Season with salt, garlic powder, and basil

  6. Add red wine vinegar to taste

  7. Add basil pesto and mix well

  8. Serve as is or on top of rice cakes

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥗Salad

CuisineMediterranean

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

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