Cut mozzarella cheese into sticks. 2. Dip the cheese sticks in egg wash, then coat with panko. 3. Fry the coated cheese sticks until golden brown. 4. In a separate bowl, mix cayenne pepper, paprika, brown sugar, seasoning salt, and garlic powder to make the Nashville sauce. 5. Toss the fried cheese sticks in the Nashville sauce. 6. Serve hot and enjoy!
