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Preheat oven to 300°F (150°C) and line a baking sheet with parchment paper. 2
Separate egg whites and yolks into two bowls.
Whip egg whites with cream of tartar until stiff peaks form.
In a separate bowl, mix yolks, blended cottage cheese, salt, and optional ingredients until smooth.
Gently fold egg whites into the yolk mixture in thirds, maintaining airiness.
Scoop batter onto prepared baking sheet to form 6–8 rounds. 7.
Bake for 25–30 minutes until golden brown. 8. A
Low to cool completely before serving.