Mortadella Pie
  1. Heat wood fire oven to 850°F.

  2. On a lightly floured work surface, stretch pizza dough into a 10½-inch circle.

  3. Top with an even layer tomato purée followed by basil, 6 dollops tomato estratto, garlic, and mortadella.

  4. Bake 90 seconds.

  5. Drizzle with colatura di alici.

  6. Finish with chile flakes and parmesan.

  7. Cut pizza into 6 slices.

  8. Garnish each slice with stracciatella.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥧Pie

Cuisine🇮🇹Italian

Occasions🏡Casual Gathering📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 45m

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