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Season the chicken with salt and pepper and seasoning blend.
Add all ingredients to an Instant Pot or slow cooker, ensuring chicken is halfway submerged by liquid.
Cook the chicken: if using Instant Pot, cook on manual for 30 minutes; if using a slow cooker, cook on low for 6-8 hours until tender.
Shred the chicken with two forks after cooking.
Serve by topping with some onions from the broth.
For meal prep, cool for 30 minutes before storing in the fridge for 3-4 days.