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teresakendrick
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Put warm water in bowl, sprinkle yeast + stir thoroughly, dissolved. Let proof 10 min
Add rest of sugar, salt, eggs, and evaporated milk.
Gradually stir in the 7 c. flour and beat with wooden spoon until smooth and thoroughly blended
Beat in shortening, then remain flour (⅓ c at a time) beating until it becomes too stiff to stir. Then use hands
Cover bowl w/plastic (greased). Refrigerate overnight
Roll to ¼" cut into rectangles 2x3
Heat oil to 360°
Fry 3-4 @ a time, 2-3 min (turning over with tongs)
Drain on paper towels
Keep warm in 200° oven
Sprinkle heavily w/ powdered sugar