Cooked - Cold Peanut Sesame Noodles

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Cold Peanut Sesame Noodles

5.0

1 tablespoon minced fresh ginger

⅓ cup soy sauce

3 tablespoons toasted sesame oil

3 tablespoons natural, unsweetened, salted peanut butter

3 tablespoons sugar

3 tablespoons rice vinegar

2 tablespoons mirin

1 small garlic clove, minced

3 tablespoons Chinese sesame paste or tahini

1 small shallot, minced

5 tablespoons roasted peanut oil

1 pound fresh Chinese egg noodles

½ large seedless cucumber, peeled, halved lengthwise, seeded and cut into fine matchsticks

4 scallions, thinly sliced

Small handful Cilantro sprigs for garnish

In a blender, combine the ginger, soy sauce, sesame oil, peanut butter, sugar, vinegar, rice wine, garlic, sesame paste, shallot and 3 tablespoons of the peanut oil and puree until smooth. Transfer the sauce to a bowl and refrigerate for 45 minutes.
In a large pot of boiling water, cook the noodles until al dente. Drain and rinse under cold running water until chilled. Shake out the excess water and blot dry; transfer the noodles to a bowl and toss with the remaining 2 tablespoons of peanut oil.
Add the peanut-sesame sauce and toss well to coat. Garnish with the cilantro, cucumber and scallions.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍜Noodles

CuisineAsian

Occasions📆Everyday🏞️Picnic🍲Potluck

Season☀️Summer

DifficultyEasy ⏰ 20m

Created 85 weeks ago

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