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In a small bowl, combine the Cajun seasoning, smoked paprika, salt, black pepper and olive oil. Rub the seasoning mixture all over the chicken mini fillets. Place the fillets in the air fryer basket and cook at 180°C for 12 minutes, or until fully cooked through. Once cooked, cut the chicken into bite-sized pieces.
In a bowl, combine the cooked chicken with the buffalo sauce, Cajun seasoning, garlic granules, salt and black pepper. Mix well until the chicken is evenly coated.
Slice the burger buns in half. Place the bottom halves in a baking dish, add the cheese slices, followed by the buffalo chicken mixture and ranch dressing. Place the top halves of the buns on top.
In a small bowl, combine the melted butter, finely chopped garlic, parsley and paprika. Mix well, then brush the garlic butter over the tops of the buns.
Bake in a preheated oven at 180°C for 10–12 minutes, until the cheese has melted and the buns are golden. Serve warm.