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First, cut the cauliflower into large pieces and add them to a pot with boiling water.
Then, cook for 15 minutes or until all parts of the cauliflower are fork tender.
Next, drain and set them aside to cool.
Once cooled, mash with a spoon until chunky, then add the finely chopped parsley and green onions.
After that, add the spices, eggs, and flour then mix them well together.
At this point, your fritters are ready to be fried.
Fry on both sides until golden, and you're done. Enjoy!